Natural Red Onion is often used in salads and as a flavour and taste enhancer in a range of cuisine dishes. It is abundant in anti-oxidant elements, which aid in the development of a robust heart, bone density, and the prevention of dental decay. To enhance the flavor of all cuisines, this fragrant Natural Red Onion may be enjoyed raw, cooked in meals, or kept for pickles. This onion is used in a variety of cuisines to offer fragrant taste and a rich appearance. It is very economical to use.
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